1. Food safety is a huge concern for us, we do require that all food and drink are to be kept out of the kitchen to ensure that none of the ingredients for your meals will be contaminated. We suggest the tables up front, or the bar. Sharpies are available for you to initial your drinks. Additionally, we require all guests to cover their hair with a hat or scarf and to wear gloves while cooking. This is for everyone’s safety and we take that very seriously.

2. We time our sessions to allow each person 2 hours prepare their food. Please be courteous and try to complete you meals within your allotted time. Our staff is glad to help you if you need us to make some meals for you. We encourage everyone to come and have fun, but please be ready to start promptly and stay on task so that the people coming in after you will have enough room during their 2 hour session. You are welcome to stay after your session to socialize.

3. You are responsible to make sure you have all of your meals before you leave our kitchen. We cannot be responsible for orphaned meals.

4. Please put your name or initials on all of your meals before placing them on your freezer shelf to help avoid mix-ups.

5. If you accidentally make a meal that is not on your list, you may choose to cancel a meal on your list OR buy the additional meal for $22. Please let us know if that happens so we can make sure that we still have enough for everyone else.

6. Due to overcrowding in the kitchen we will be limiting the number of splits allowed in each session to ten.

7. We require at least 3 days notice to cancel your session. If you find you can’t come inside the 3 days, we will make it for you and you can pick up your meals. The assembly fee will be applied.

8. If you are more than a half-hour late to your session, we will start making up your meals for you. We will have them ready for you to pick-up the following day. The assembly fee will be applied.

9. Slow-cookers and ovens vary to some degree. Please keep an eye on your meals the first time you cook one from our kitchen and note if you need to shorten or extend the cooking time from what we have directed. If the appliance our food is cooked in cooks too hot and burns something we cannot be responsible.

10. Gift certificates and Frequent Freezer punches are specific
to each store.